Chinese Food
All Recipes
Beef ball with Curry
I wanted to make beef and tomato balls. I saw a curry block in the fridge. I'll make a beef and curry ball. It's my first try. It's a good rice killer.
Chrysanthemum and pig liver soup
Chrysanthemum has the effect of clearing the liver, clearing the eyes, clearing the heart and removing the troubles. It can be used when you think too much and feel upset. Pig liver can nourish the liver and brighten the eyes. It is rich in vita... ...
Autumn cough pear skin radish water
It's easy to cough in autumn. Especially children cough in autumn. Many parents stew pears for children to eat. But many children cough more and more. Because many children have phlegm cough. At this time, it's not because of lung moistening. So... ...
Soybean milk, yam and Lily millet porridge suitable for haze season
Chinese yam, lily, soybean milk, millet porridge, the dessert made by putting these ingredients together, has the effect of Nourishing Yin, moistening lung and relieving cough, which is absolutely suitable for this smoggy season.
Lotus root and horseshoe drink
I've tasted lotus root powder. It's delicate and smooth. It's very delicious. If you don't have lotus root powder, you can use fresh lotus root to make juice. It's also good to drink. It's sweeter when you add horseshoe.
Tea flavored boiled eggs, home cooked snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks
Breakfast shops in Tianjin sell tea and eggs. They buy good taste. But they are very salty. They don't taste good. It's better to make it by yourself. It's n times better than breakfast shops. It's clean and sanitary. It's delicious after one da... ...
Red bean noodles and mud carp soup. It's a sharp weapon for setting fire.
When I first came to Guangdong, I heard the most words is get on fire . Eat and get on fire. Stay up late and get on fire. When the weather is hot, it gets on fire again. I begin to wonder if Cantonese are flammable and explosive. Once they get ... ...
Yummy cheese and corn juice
Original corn juice. With cheese. More than 20 times of the outside. We make it at home. It's cheap.
Sanhong health congee
It's really comfortable to drink a bowl of warm Sanhong health congee when it's getting cold.
Tomato and tuna noodles
Noodles are a kind of home-made pasta that many people like in our life. Generally, when we eat, we will match some of our favorite vegetable camps with our own taste of nutritious food. Tomato, onion and tuna noodles is a kind of food that Luo ... ...
Pumpkin congee in barbecue shop
Yesterday I went back to my mother-in-law's house. When I saw a lovely pumpkin, I took it home. My favorite way to eat pumpkin is to make pumpkin porridge. I don't know if you are the same as me. Every time I go to barbecue, I especially like pu... ...
Rice soup with black fungus and peach gum
It's winter. The climate is dry. The skin is dry. Women need to maintain themselves. It's necessary to eat some tonics for nourishing yin and beauty. When it comes to nourishing and beautifying, many people think of bird's nest. It's too expensi... ...
Squid balls
Recipe name - squid balls refer to months old - more than 12 months old. Besides salmon and COD, there are many foods for brain toning. For example, perch and squid, which I have always recommended, are the best of the affordable fish. DHA conte... ...
Meiling porridge
Meiling porridge should be a kind of beauty porridge that many fairies can't forget after eating. I remember going to college. I often eat it in the big stall. Now I can only cook it by my own feeling. The Meiling porridge made this time has a s... ...
Eight treasures lotus root powder
In the cold weather, a bowl of hot lotus root powder can remove the chill in the air. A few spoonfuls of lotus root powder, boiled water, a few nuts, and then sprinkled with dried fruits, with sweet and sour Hawthorn slices, full of memories and... ...
Chinese cabbage, scallop and jade dumpling
My family and I love dumplings very much. We have to eat dumplings at least once a week in our family. We have tried all kinds of fillings. We didn't go out to buy food when it rained today. We just cleaned the leftovers in the refrigerator. We ... ...
Spanish mackerel dumplings
There is a story about Spanish mackerel's willfulness in every dumpling. Listen
Dumplings stuffed with beef and scallion
Dumplings are the staple food and local snacks in the north of China. They are also the festival food. There is a folk song called big cold, small cold. Eat dumplings for the new year. In winter, the warmth brought by dumplings drives the chill ... ...
